Gluten-free has evolved from a flashy diet trend into big business. Home How to Guide Top 10 tips for a gluten-free diet. For most people, gluten is perfectly safe to eat. For others, it is a platform to make meaningful dietary changes. So you’re going to get used to playing food detective. What is gluten? Find out more about the work we do at coeliac. Sign up to get the latest wellness articles delivered to your inbox. Always wash your hands after handling raw meat or seafood and thoroughly clean all utensils including cutting boards, knives, and cookware after coming into contact with raw food.
Snacks can be a handful of nuts or maybe some popcorn. This can seem a bit overwhelming at first. It may take some creativity, but you can still enjoy a meal out with friends and family while sticking to the gluten free diet. Fill up your plate with naturally wholesome gluten-free foods, such as vegetables, fruits, beans, nuts, seeds, fish and lean meat, says Begun. Start off with restaurants with a good reputation. However, what may surprise you is the fact that gluten is implemented in many other food products as well. Photo: Supplied. While the majority of USDA foods follow the FDA gluten-free labeling rules, these are the ingredients to avoid when no allergen information is included on the label: food starch, dextrin, spices, seasonings, flavoring. You probably know that a whole-wheat bagel is not gluten-free, but you might be surprised that some of your other favorite foods aren’t either. While there are certainly those who misunderstand the gluten free diet, its rise in popularity regardless of the catalyst has led to a surge in awareness among the general public and the food industry regarding celiac disease, gluten sensitivity, and the gluten free diet in general.
How Does Gluten-Free Work? Instead, try making your own pasta sauces and gravies using cornflour, arrowroot or potato starch to thicken them for a gluten-free option. The condition is best managed with a strict gluten-free diet — but patients can be assured that accidentally eating gluten won’t harm their gut, Murray says. There are lots of rumors swirling around the gluten-free diet. For example, your chicken is perfectly gluten-free, unless you bread it. Get the latest news and updates emailed straight to your inbox. Here’s what you’re looking for, according to the Celiac Disease Foundation : wheat, barley, rye, malt, brewer’s yeast and oats. In fact, eating too many gluten-free packaged foods can cause weight gain, but more on that in a minute.