Data can not be made available due to legal restrictions; part of the data in this study was obtained from the national Icelandic Cancer Registry, where national data protection laws applies and forbids data from being publicly available. Data can be requested through collaboration with the Icelandic Heart Association contact: si. Recent studies indicate that lifestyle factors in early life affect breast cancer risk. We therefore explored the association of high consumption of meat, milk, and whole grain products in adolescence and midlife, on breast cancer risk. During a mean follow-up of 8. For both adolescence and midlife, daily consumption of rye bread was positively associated with breast cancer HR 1. In contrast, persistent high consumption of oatmeal was negatively associated with breast cancer 0. No association was found for other food items or dietary patterns that included rye bread. High rye bread consumption in adolescence and midlife may increase risk of late-life breast cancer whilst persistent consumption of oatmeal may reduce the risk. During adolescence the female mammary tissue undergoes extensive modeling or re-modeling. Consequently, researchers have hypothesized that breast tissue may be particularly susceptible for initiation of breast tumors during this period [ 1, 2 ].
Access your health information from any device with MyHealth. You can message your clinic, view lab results, schedule an appointment, and pay your bill. Nutrition is an important part of life, cancer treatment, recovery, and prevention. Food is one of the few things you can be in control of during your treatment. Each individual’s calorie and protein requirements will vary. For a rough estimate of calorie needs, plan on consuming 25 to 35 calories for each kilogram of weight 1 kilogram equals 2. The current recommended daily allowance for protein is 45 to 60 grams per day. It is important to discuss your individual calorie and protein requirements with your physician or registered dietitian. With some cancers, the metabolic processes can cause a situation known as hypermetabolism that affects how the body uses proteins, fats, and carbohydrates. With hypermetabolism you may need to increase your calorie and protein intake. Discuss this with your physician or registered dietitian.
This may have caused misclassification and inaccurate risk estimates within our results due to measurement error. The study suggests from a correlational standpoint that eating more animal protein led to an increase in IGF-1, and that those increases linked to the mortality rates of those in the study. Planning shopping and cooking 10 tips for healthy shopping Make a shopping list for healthier food choices Pancreatic cancer cases were significantly older at enrollment and were more likely to be male, to report having been diagnosed with diabetes, and to report being current smokers compared with their cancer-free counterparts. No relation between higher protein intake with all-cause mortality, cancer-related mortality, or cardiovascular mortality overall. Pancreatic Cancer Report. For whole grain products, no association was observed for whole wheat bread while a statistically significant positive association was observed for high consumption daily or more of rye bread HR 1. View Large.