Hi Cat, yes absolutely if you love tandoori chicken then you do need to try this recipe! The naan dough mix takes less than a minute to create but I will warn of one thing, frying them takes about eight minutes even on the highest heat. Since the last three years, I am on a low carb, paleo diet AIP with some reintroductions in order to manage my Rheumatoid Arthritis. Other than the cooking technique, the biggest secret of good tandoori chicken is in the marinade. I like to place the marinade into a bowl or a ziplock bag and then add the chicken thighs. I either eat them with a salad on the side or make Chicken tacos using my homemade cassava tortillas. One particular cuisine I enjoy on the Paleo diet is Indian. Pour into a jug.
Tandoori style chicken skewers are an Indian cuisine staple that you will be able to find in pretty much every Indian restaurant. Sign up for Free. Other than the cooking technique, the biggest secret of good tandoori chicken is in the marinade. The marinade included in our recipe is full of healthy paleo-friendly ingredients that will produce incredibly juicy chicken with a hint of spice and a nice smoked flavor. Each ingredient has been selected not only because they create a marinade sauce that is to die for, but also because they possess some pretty amazing health benefits. The recipe calls for three unique spices native to India that are particularly well known for the great benefits that they provide for your health. Turmeric is the main spice found in most Indian curry dishes. It is widely regarded as being one of the most powerful spices on the planet when it comes to the benefits it can provide for your health and longevity. It is so potent that studies have found that when compared to conventional medications, the benefits of turmeric rival those of many pharmaceutical grade medicines. Turmeric as been shown to improve cognitive function and lower your risk of brain degenerative diseases, not to mention it offers protection from many types of diseases including cancer. The recipe also calls for cumin, another spice that possesses many health benefits while also providing great flavor to whatever dish it is added to.
Dinner tonight is brought to you by an open fire… or, well, a contained, gas fueled one on your back porch. At the end, you can move the chicken over the direct heat for a final crisping of the skin. I strongly suggest using chicken breast for this recipe, but if you can’t stand it and prefer thighs, give it a shot. You’ll also need to use a dairy free yogurt to make this dish Whole30 compliant. Bread is baked by sticking discs of dough to the walls of the oven, where they quickly puff up as though on a super-hot griddle. Instead of yogurt in the marinade, this recipe calls for coconut milk and believe it when we say that this little switch makes it just that much better. Can you imagine how much tandoori chicken I could have made in the time it took to write all this? So so yum!
This is the brand I like, since many others contain. Please don’t be scared away by the marinating time.