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Traditional dietary recommendations to renal patients limited the intake of fruits and vegetables because of their high potassium content. However, this paradigm is rapidly changing due to the multiple benefits derived from a fundamentally vegetarian diet such as, improvement in gut dysbiosis, reducing the number of pathobionts and protein-fermenting species leading to a decreased production… Read More »
The American Heart Association recommends even less — 7 percent. A low-fat diet restricts the amount of dietary fat you can eat. On a low-fat diet that limits the amount of fat you can eat, most of your fats should be from this category. It can even make you feel depressed. Read this next. In… Read More »
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