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A meal plan is your guide for when, what, and how much to eat to get the nutrition you need while keeping your blood sugar levels in your target range. Eating about the same amount of carbs at each meal can help. Carbs, protein, fat, and fiber in food all affect your blood sugar in different ways. Carbs can raise your blood sugar faster and higher than protein or fat. For more information, see Carb Counting. Keeping track of how many carbs you eat and setting a limit for each meal can help keep your blood sugar levels in your target range. Work with your doctor or dietitian to find out how many carbs you can eat each day and at each meal, and then refer to this list of common foods that contain carbs and serving sizes. Another way to manage the carbs you eat is using the glycemic index external icon GI. The GI ranks carbs in food from 0 to according to how much they affect blood sugar. Low GI foods are more slowly digested and absorbed by your body, so you stay full longer. High GI foods are digested and absorbed more quickly.
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Learn how to manage your diabetic symptoms by improving what you eat. In some cases, you may be able to reverse your prediabetic indicators. We want to help you make lasting changes to help reverse prediabetes for good. Use this page as your one stop shop for all information related to prediabetes. From helping you with the basics of foods to eat and foods to avoid for prediabetes, to creating a plan that’s specifically tailored to you and your condition- we have it all! Plus, the Glycemic Index and DASH Diet can be very helpful tools in getting your eating habits under control and finding the best foods to build into your new diet. If you just learned about prediabetes, you are not alone. Think of prediabetes as a flashing warning sign for Type 2 Diabetes, similar to when the ‘Check Engine’ light comes on in your car. Prediabetes is marked by.