We are not celiacs, but are, like the vast majority of people, very insulin-resistant and unable to process the heavy carbohydrate glut of the modern diet. Over the years I came to realise I feel better when wheat free and I have fewer muscle and joint aches. I had chicken, rice, and steam broccoli, made by my mom. Ill stay thin and healthy and you can keep your GMO grain. We may or may not arrive at the same conclusions you do. I still had cramps, but by no means were they the same intensity of my normal cramps. Never looked back. This makes more sense to me than cutting out all fat, sugar and or meat, which I have also tried.
Passing fad? Is it a bother? This is so misguided, and I am not surprised. I have never really eating junk food or ingested junk drinks soda. Not to mention a whole slew of other complications and diseases!! Other problems she just lived with. But I was extremely wrong. Nothing I have tried has worked before this. Although breads made with white rice, tapioca, and other gluten-free flours are becoming more common, they are generally not fortified with vitamins.
Please come into the 21st. You may well feel better, but diet not really a matter of physical necessity. Before will nutritional science realize befre that can truly determine only free, they are definitely readers on wheat it affected and. There is no valid scientific. I found out I was. I after being wheat free.